Association for Biodiversity Conservation & Research

Previous Issue

Volume 1, Issue 1, July 2019

Review article
1. A Preliminary Review of the Impacts of Herbicides on Fish

Felix Sanudi, S. T. Indulkar and A. S. Ninawe

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Research article
2. Effect of pH on Survival, Egg Production and Feeding of Pseudodiaptomus annandalei Key Fish Food Organism-A Laboratory Study
Bhuvaneshwari N, P. Santhanam, R. Nandakumar, T. Jayalakshmi, S. Ananth, S. Dinesh Kumar and B. Balaji Prasath
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Research article
3. Squid Species Clustering Based On Color, Shape and Texture Features
K. Himabindu, S. Jyothi, D.M. Mamatha
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Research article
4.Seaweeds: Potential Marine Resource for Application in Food Processing Industries
Amjad K Balange, Shardul Gangan, Snehal Shitole
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Research article
5. PCR Amplification and RFLP Analysis of Meca Gene Isolated from MRSA
Jahanara Kudsi, Prabhurajeshwar C, Kelmani Chandrakanth R
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Volume 1, Issue 2, December 2019

Research article
1.Seasonal Variations in Diversity and Relative Abundance of Phytoplankton from the Muttukkadu Backwaters, Southeast Coast of India
Balaji Prasath B, R. Nandakumar, P. Santhanam
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Review article
2. A Review on Current Scenario of Icthyodiversity of North-East India and Threats on Them
Ansuman Panda, Debashis Jena, Mrinal K Datta, Janmejay Parhi, Partha S Tripathy
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Research article
3. Public health implications of transferable antibiotic resistance among thermo-tolerant coliform species in rural  drinking water

Suman Tewari, Pramod W Ramteke and Shashank Tiwari

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Research article
4. Crustacean diversity of Varwade Rocky Shore, Ratnagiri, Maharashtra
Hodge Malhari B., Adsul A. D., Indulkar S. T, Pai R. and BhatkarAjaya A.
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Letter from EiC
5. Letter from the Editor-in-Chief: Aim and Scope of the Journal
Arun S. Ninawe
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