Previous Issue

Volume 1, Issue 1, July 2019

Review article

1. A Preliminary Review of the Impacts of Herbicides on Fish

Felix Sanudi, S. T. Indulkar and A. S. Ninawe

Research article

2. Effect of pH on Survival, Egg Production and Feeding of Pseudodiaptomus annandalei Key Fish Food Organism-A Laboratory Study

Bhuvaneshwari N, P. Santhanam, R. Nandakumar, T. Jayalakshmi, S. Ananth, S. Dinesh Kumar and B. Balaji Prasath

Research article

3. Squid Species Clustering Based On Color, Shape and Texture Features

K. Himabindu, S. Jyothi, D.M. Mamatha

Research article

4.Seaweeds: Potential Marine Resource for Application in Food Processing Industries

Amjad K Balange, Shardul Gangan, Snehal Shitole

Research article

5. PCR Amplification and RFLP Analysis of Meca Gene Isolated from MRSA

Jahanara Kudsi, Prabhurajeshwar C, Kelmani Chandrakanth R

Volume 1, Issue 2, December 2019

Research article

1.Seasonal Variations in Diversity and Relative Abundance of Phytoplankton from the Muttukkadu Backwaters, Southeast Coast of India

Balaji Prasath B, R. Nandakumar, P. Santhanam

Review article

2. A Review on Current Scenario of Icthyodiversity of North-East India and Threats on Them

Ansuman Panda, Debashis Jena, Mrinal K Datta, Janmejay Parhi, Partha S Tripathy

Research article

3. Public health implications of transferable antibiotic resistance among thermo-tolerant coliform species in rural  drinking water

Suman Tewari, Pramod W Ramteke and Shashank Tiwari

Research article

4. Crustacean diversity of Varwade Rocky Shore, Ratnagiri, Maharashtra

Hodge Malhari B., Adsul A. D., Indulkar S. T, Pai R. and BhatkarAjaya A.

Letter from EiC

5. Letter from the Editor-in-Chief: Aim and Scope of the Journal

Arun S. Ninawe